Loaf Microbakery offers breads produced by hand, using an ancient method combining organic and regenerative grains. Pick up a loaf for a slow weekend or take some time to enjoy an oat flat white and a bun in their welcoming space. All freshly baked goodies are plant-based, and they are proud to be working collectively …
The Cuppie Hut was established by best friends Mel & Kim back in 2015, both keen bakers, after selling their cakes at fetes & festivals they converted a horse box trailer & traded on Tombland. Moving to a single stall on Norwich Market in November 2018. Managing to thrive through lockdown by reinventing their business …
Is there ever a point in the day when consuming a freshly baked treat isn’t a good idea? Clearly not, which is why Cupcake & Co has become a community hub on Upper St Giles Street. Since 2011, baking in small batches daily, using local and seasonal produce and high welfare egg and dairy products. Along …
Starting life as a food stall in 2011, Cristophes Crepes opened their doors in the Norwich lanes in 2020 with a passion for supporting local and free range producers, including Ronaldo ice cream and Strangers coffee. Their moto, Pancakes are for life not just shove Tuesday!
Figbar is a modern meeting place, where pre-theatre pick-me-ups shine and first dates don’t have to end. It’s a place to eat, drink, and socialize after that relaxing sigh with the first bite of exactly what you’ve been craving. Figbar aim to amplify your sweet tooth and bring dessert into focus. Their menu is designed and …
Website by Jade Heverson
