From fresh house made sourdough, artisan focaccia and Italian thin crust pizzas, curries, chilies, award-winning sausage rolls to their much sought-after cinnamon swirls, cookies and cakes, Chef Ron’s got something for the savoury and sweet lovers.
Chef Ron from (Baltimore, Maryland, USA), has 36 years of experience as chef and baker whilst home schooling his children to become skilled, fledgling bakers and business entrepreneurs. Every member of the family has their role to play in the shop, the bakery and behind the scenes.
They also offer catering services *Finest and budget range* for weddings, funerals and corporate events. Contact for further information.