Farmyard Restaurant

Farmyard is a ‘Bistronomy’ style eatery; where a relaxed ‘bistro’ experience meets the top quality produce and vibrant flavours normally found in “gastronomic” fine dining joints.

Everything is prepared in their kitchen, including the sourdough bread, baked every day and handmade butter.  Meat, fish and vegetables are cooked over charcoal on their ‘Bertha’ oven for incredible flavour.

Their approach is simple: handpicked ingredients, great cooking, carefully chosen wine and fantastic service in a refreshingly contemporary space. A la carte dining all day or set lunch menu available at 2 courses for £15 or 3 courses for £19.

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Farmyard, 23 St Benedicts St, Norwich, NR2 4PF

Opening Hours

Tuesday – Thursday 12pm – 2.30pm and 5pm – 9pm, Friday – Saturday 12pm – 2.30pm and 5pm – 10pm


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