Everything is prepared in their kitchen, including the sourdough bread, baked every day and handmade butter. Meat, fish and vegetables are cooked over charcoal on their ‘Bertha’ oven for incredible flavour.
Their approach is simple: handpicked ingredients, great cooking, carefully chosen wine and fantastic service in a refreshingly contemporary space. A la carte dining all day or set lunch menu available at 2 courses for £15 or 3 courses for £19.
